Tony Rynders, Winemaker
Tony Rynders, Winemaker, has spent the past 20 vintages developing his winemaking skills in some of the best wineries in Oregon, Washington, California, Italy and Australia. He is recognized as one of America’s most highly acclaimed winemakers. Tony works with many varietals, including Pinot Noir, Chardonnay, Syrah, Cabernet, Merlot, Sangiovese and Viognier, plus sparkling wines and aromatic white varieties. “In every wine I create, my goal is to express each vineyard's unique personality,” comments Tony.
Tony obtained a Master’s degree in Enology and Viticulture in 1992 from the University of California at Davis. He has worked harvests in Napa, northern Italy, Australia and Tuscany and held winemaking positions at several wineries; Tony was the head winemaker at Domaine Serene Winery/Rockblock Cellars for 10 years, during which he obtained more 90+ point scores from the Wine Spectator than any other winemaker during this period of time.