Wines of the Week – Published July 30, 2017, White Wines for Summer Seafoods
Part 1 of a 4-Part Series
By Chuck Hill
I have been judging oyster and seafood wines for more than 30 years, and this is the 14th year of reporting on tasty white wines for seafood under the WinesNorthwest.com banner.
Our first week’s tasting of Sauvignon Blanc and Semillon wines was paired with delicious crab cakes and a Louie-style shrimp salad. A few Pinot Gris and Riesling wines were sampled in a follow-up tasting.