This was literally a case of, “Do you want a red or white wine with dinner tonight?” The fact of the matter was the meal could have easily paired with either. Continue »
This Pinot Gris is the winery’s sole white wine, and is a blend of grapes from three Willamette Valley vineyards: Olsen, Wildewood and Kraemer. Look for bright, clean aromas and flavors featuring apple and pear dancing with tropical fruit notes and a vein of earthy mineral. Continue »
Arthur and Sherry Kalita planted their 22 acres of Pommard and Wadensvil clones in Willakenzie soils near famed Shea Vineyard, and their Pinot Noir has been featured by some cult producers for nearly a decade. Continue »
This Pinot Noir from the acclaimed Ribbon Ridge AVA, on the shoulder of Chehalem Mountain, offers aromas of spicy berry, anise and earthy mineral leading to ripe cherry and plum flavors that perhaps demand a richer entrée than salmon…steak comes to mind. Continue »
This 2010 single-vineyard wine from Shea Vineyard offers aromas and flavors of cran-cherry, earthy mineral and smoky cedar with notes of black cherry, vanilla and spice. Continue »