Cart 0 items: $0.00

News

Panther Creek News
 
May 19, 2020 | Panther Creek News

Panther Creek Cellars 2017 Carter Vineyard Pinot Noir | Briscoe Bites Review

This is the last in my line-up of single-vineyard Pinot Noir tastings from Panther Creek. (Although I do have a bonus post coming up…). They were all beautiful in their own right, offering a surprising amount of diversity in each bottle. From the infant-youthful Maverick, to the regal De Ponte, and the easy drinking Lazy River.  Continue »

Time Posted: May 19, 2020 at 7:48 AM
Panther Creek News
 
May 18, 2020 | Panther Creek News

Can Oregon Wine’s Panther Creek Cellars Current Vintage Live Up to its Luscious Legacy? | Daily Ovation

Located in the heart of Oregon’s Willamette Valley, Panther Creek Cellars has been producing signature Pinot Noir, Pinot Gris and Chardonnay wines since 1986. Founded by Oregon Pinot champion Ken Wright, their rich history prides themselves on big, fruity, collector-worthy, Pinot noirs.  Continue »

Time Posted: May 18, 2020 at 1:27 PM
Madelaine Morford
 
May 11, 2020 | Madelaine Morford

Wine Prices: What Makes a Good Wine?

There is a big difference between what makes a good wine and what makes a wine expensive. Many experts would say that a good bottle of wine costs as much as the winemaker is willing to sell it for, and it’s as expensive as the customer is willing to pay.  Continue »

Time Posted: May 11, 2020 at 7:42 PM
Panther Creek News
 
May 5, 2020 | Panther Creek News

Briscoe Bites Reviews Panther Creek 2017 Chardonnay

I’m taking a brief detour from my tour of Panther Creek’s estate Pinot Noir vineyards. (If you haven’t followed along thus far, do take a look at these: Maverick, Kalita, and Lazy River. And don’t forget the oh-so-fun Pinot Noir-Chardonnay white wine blend. [know, right?])  Continue »

Time Posted: May 5, 2020 at 10:43 AM
Panther Creek News
 
May 4, 2020 | Panther Creek News

Panther Creek 2018 Winemaker’s Cuvée Featured in Oregon Wine Press Pinot Noir Cellar Selects May 2020

Scented with red plum, vanilla bean and a wisp of spearmint, the wine tastes of baked cherry, plum and boysenberry with balanced acid, a mid-weight feel and a flavorful finish of orange oil.  Continue »

Time Posted: May 4, 2020 at 7:12 AM