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Panther Creek 2016 Pinot Gris in "White Wines for Summer Seafood" | Chuck Hill
White Wines for Summer Seafoods Part 3 of a 4-Part Series By Chuck Hill When I first started judging white wines with oysters 30 years ago, the winners were almost always Sauvignon Blanc and Semillon wines or blends of those two varieties. In the decades since, other varieties have changed their style to be more seafood friendly. Still other varieties have been planted to create a greater spectrum of choices to accompany your seafood feast. Continue »
Aug 20, 2018 at 12:26 PM
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Panther Creek 2016 Pinot Gris | Briscoe Bites Review
I came across Panther Creek when working on an article about their new Woodinville, Washington tasting room. Indeed, the Oregon-based winery with their Willamette fruit felt the need to spread the Pinot love to the cool kids in Washington who, basically, have none. Continue »
Aug 20, 2018 at 10:44 AM
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Panther Creek Tasting Room Boosts Business | Wines & Vines
Oregon Wine, Washington Tasting Room Panther Creek boosts business, bringing Willamette Valley Wine to Woodinville, Wash Read more at: https://www.winesandvines.com/features/article/201481/Oregon-Wine-Washington-Tasting-Room Copyright © Wines & Vines Continue »
Aug 6, 2018 at 9:35 AM
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Panther Creek 2015 Carter Pinot Noir | Great Northwest Wine Review
Great Northwest Wine Latest wine reviews > Panther Creek Cellars 2015 Carter Vineyard Pinot Noir, Eola-Amity Hills, $65 Panther Creek Cellars 2015 Carter Vineyard Pinot Noir, Eola-Amity Hills, $65 By Great Northwest Wine on August 1, 2018 Three of the eight North Willamette Valley vineyards that Tony Rynders works with for the Panther Creek Cellars Pinot Noir program are in the Eola-Amity Hills. Among those is Carter Vineyard, planted in 1983 by Jack and Kathleen Carter, and now owned by Panther Creek's founder... Continue »
Aug 1, 2018 at 2:33 PM
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