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Panther Creek News
 
November 20, 2017 | Panther Creek News

Panther Creek Schindler Vineyard Featured in "Thanksgiving Reds" | Write For Wine

Thanksgiving is only three days away, and we’re trying to decide what wines to pour. Do you know yet? Perhaps you’re looking for a good pairing for your turkey feast, or a special bottle to take to a family dinner or an evening with good friends.  Continue »

Time Posted: Nov 20, 2017 at 8:29 AM
Panther Creek News
 
November 17, 2017 | Panther Creek News

Panther Creek 2014 Schindler Pinot, "The Northwest’s Top 50 Wines" | Seattle Times

Out of the thousands he tasted in 2017, Andy Perdue picks the best of the bunch. By Andy Perdue Special to The Seattle Times  Continue »

Time Posted: Nov 17, 2017 at 12:26 PM
Panther Creek News
 
November 16, 2017 | Panther Creek News

Panther Creek, Fox Restaurant Concepts Collaboration Pinot Noir | WineIndustryAdvisor

Fox Restaurant Concepts, long recognized for the group’s commitment to innovation and its laser-focus on the guest experience, continues to expand its offerings. This year, the group launched its 11th proprietary Pinot Noir, Fox Block Eleven Panther Creek Cellars, a collaboration between the group’s sommelier and VP Beverage Director Regan Jasper and Panther Creek’s own Oregon winemaker Tony Rynders.  Continue »

Time Posted: Nov 16, 2017 at 3:54 PM
Panther Creek News
 
November 16, 2017 | Panther Creek News

Panther Creek Lazy River Pinot | Wines Northwest Chuck Hill

Thanksgiving is a great opportunity to try wine pairings with a wide variety of foods. I try to include an off dry Germanic white like Gewürztraminer or Riesling, a dry white like Sauvignon Blanc or Pinot Gris, and a choice of a red – either Pinot Noir or Cabernet Sauvignon. A sparkling wine is always festive as an aperitif.  Continue »

Time Posted: Nov 16, 2017 at 9:50 AM
Panther Creek News
 
November 8, 2017 | Panther Creek News

Panther Creek Closes Dundee Tasting Room

Company officials say retail outlet will be relocated to Woodinville, Wash., in 2018  Continue »

Time Posted: Nov 8, 2017 at 9:16 AM
Panther Creek News
 
August 9, 2017 | Panther Creek News

Panther Creek Pinot Noir Featured in Sports Illustrated

When I gave up my vote in The Associated Press poll a few years ago, I was thrilled. No longer would I have to wake up early Sunday morning to put together a list of 25 college football teams that would almost certainly get me yelled at by the fanbases of every school ranked lower than No. 1.  Continue »

Time Posted: Aug 9, 2017 at 12:46 PM
Panther Creek News
 
July 31, 2017 | Panther Creek News

Panther Creek 2015 Pinot Gris, Wine of the Week | Chuck Hill Review

Wines of the Week - Published July 30, 2017, White Wines for Summer Seafoods Part 1 of a 4-Part Series By Chuck Hill I have been judging oyster and seafood wines for more than 30 years, and this is the 14th year of reporting on tasty white wines for seafood under the WinesNorthwest.com banner. Our first week’s tasting of Sauvignon Blanc and Semillon wines was paired with delicious crab cakes and a Louie-style shrimp salad. A few Pinot Gris and Riesling wines were sampled in a follow-up tasting.  Continue »

Time Posted: Jul 31, 2017 at 9:12 AM
Panther Creek News
 
July 19, 2017 | Panther Creek News

Panther Creek 2014 Lazy River Vineyard Pinot Noir, Wine of the Week | Wines Northwest

Wines of the Week Published July 18, 2017 Pinot Noir and Copper River Salmon Part 4 of a 4-Part Series (Part 1) (Part 2) (Part 3) By Chuck Hill Part of the fun of enjoying Pinot Noir is the wide variety of tastes that evolve from this single grape. Some tastes are dependent on ripeness of vintage, some on clonal selection and plenty more from winemaker intervention like oak aging and other treatments.  Continue »

Time Posted: Jul 19, 2017 at 1:22 PM
Panther Creek News
 
June 27, 2017 | Panther Creek News

Panther Creek De Ponte Vineyard Pinot Noir, Wine of the Week | Wines Northwest

Wines of the Week Published June 21, 2017 Pinot Noir and Copper River Salmon Part 1 of a 4-Part Series By Chuck Hill For many wine lovers, Pinot Noir is their red of choice – offering ripe and fruity aromas and flavors, as well as the most versatility in pairing with food. Whether serving roasted chicken, meats from the grill, or pasta with a hearty sauce, Pinot Noir enhances the flavor of the food and adds character without overpowering the dish. My choice of rich Copper River salmon from Alaska gives Pinot Noir a chance to mingle with a superstar of the seafood world and create a perfect match of food and wine.  Continue »

Time Posted: Jun 27, 2017 at 2:04 PM
Panther Creek News
 
June 27, 2017 | Panther Creek News

"Pacific Northwest Tour" | Kalita Vineyard

I had the opportunity over a two week period to taste a wide variety of Oregon Pinot Noir vintages. First up was the Northwest Wine Encounter at the Semiahmoo Resort in Washington State just over the border from Canada. It was a focused wine event with 80 or so enthusiasts in attendance and a small number of winemakers from Oregon, Washington and British Columbia pouring. I went because Consulting Winemaker Tony Rynders was pouring the 2014 Panther Creek Cellars Kalita Vineyard Pinot Noir. Since 2013 when the Bacchus Wine Fund acquired the iconic winery founded by Ken Wright in 1986 and Tony Rynders took over the winemaking duties, the Kalita Pinot Noir has become one of the featured single vineyard wines in the Panther Creek lineup...  Continue »

Time Posted: Jun 27, 2017 at 9:46 AM